Items where Academic Unit is "Faculty of Environment (Leeds)" and Year is 2025

A

Akgonullu, Daisy Zeynep (2025) Investigation of potato protein-based microgels: From bulk to interface. PhD thesis, University of Leeds.

Alfailakawi, Aala Y. A. A. A. ORCID: https://orcid.org/0000-0003-3736-1726 (2025) Postoperative dietary management and weight recurrence in metabolic and bariatric surgery: a study of dietetic practice and long-term outcomes in Kuwait. PhD thesis, University of Leeds.

Ariakpomu, Nnenna Cynthia ORCID: https://orcid.org/0009-0005-7444-9358 (2025) Application of Rasch analysis in sensory difference testing. PhD thesis, University of Leeds.

Atma, Yoni ORCID: https://orcid.org/0000-0002-0487-9601 (2025) Chitosan/Alginate Polyelectrolyte Complexes (PECs) for Bioactive Peptide (BAP) Delivery. PhD thesis, University of Leeds.

B

Binti Raja Mazlan, Raja Nur Asila ORCID: https://orcid.org/0000-0002-2439-6105 (2025) Active antimicrobial food packaging using biological potential from Malaysian medicinal plants. PhD thesis, University of Leeds.

E

Ellis, Cassandra ORCID: https://orcid.org/0000-0003-1060-3019 (2025) Assessment of nutrition information online and the #nutrition social network. PhD thesis, University of Leeds.

H

Han, Haizhen (2025) The influence of processing on the bio-accessibility of Ferulic acid from cereal dietary fibre. PhD thesis, University of Leeds.

Holdstock, Megan Grace ORCID: https://orcid.org/0009-0000-0494-9959 (2025) Dispersion Behaviour of Insoluble Protein Particles in Non-aqueous Media, with Relevance to Confectionery Systems. PhD thesis, University of Leeds.

K

Karademir, Yesim ORCID: https://orcid.org/0000-0002-9778-7043 (2025) Physiological importance of ferulic acid in cereals. PhD thesis, University of Leeds.

M

Ma, Rui ORCID: https://orcid.org/0000-0003-4914-2811 (2025) The Home Food Environment for 6–11-Year-Old Children in China. PhD thesis, University of Leeds.

Ma, Zidan ORCID: https://orcid.org/0000-0002-8871-3253 (2025) Structural-related properties, proteomics and nutritional benefits of insects (Galleria mellonella and Alphitobius diaperinus) proteins, and investigation of their role in mitigating oxidative stress and inflammation through static INFOGEST and transepithelial transport. PhD thesis, University of Leeds.

Mwithaga, Patrice Njeri ORCID: https://orcid.org/0000-0002-6044-0767 (2025) Adolescent food choice in a school food environment. PhD thesis, University of Leeds.

N

Nitsuwat, Supatchayaporn ORCID: https://orcid.org/0000-0002-6522-9813 (2025) Understanding the impact of oral processing ability on food consumption behaviour and nutrient intake in older Thai adults. PhD thesis, University of Leeds.

O

Oh, Jia Xin ORCID: https://orcid.org/0009-0006-3767-692X (2025) γ-cyclodextrin metal-organic frameworks for controlled release. PhD thesis, University of Leeds.

P

Phillpotts, Alec Peter ORCID: https://orcid.org/0009-0002-6861-3498 (2025) Leveraging financial transaction data for real-time emission estimation in small and medium-sized enterprises. PhD thesis, University of Leeds.

T

Tenorio Garcia, Elizabeth ORCID: https://orcid.org/0000-0002-6343-1284 (2025) Design and material performance of Pickering-stabilized double emulsions. PhD thesis, University of Leeds.

Tian, Xiaoying ORCID: https://orcid.org/0000-0003-4641-4332 (2025) The Molecular Evolution of Ergothioneine Biosynthesis and Transport and its Role in Human Health. PhD thesis, University of Leeds.

U

Uzokwe, Chinwe Adaugo ORCID: https://orcid.org/0000-0002-3782-1385 (2025) Improving dietary assessment in Nigeria: Development and pilot testing of a context-specific technology-based tool with a food composition database for diet-disease research. PhD thesis, University of Leeds.

X

Xu, Mengfan ORCID: https://orcid.org/0000-0002-7966-092X (2025) Regulation and functional characterisation of liver X receptor splice variants in cancer. PhD thesis, University of Leeds.