Infusion cuisine: a study of the value of foods in a pottery context across the transition to agriculture in the southern Baltic

Saul, Hayley (2011) Infusion cuisine: a study of the value of foods in a pottery context across the transition to agriculture in the southern Baltic. PhD thesis, University of York.

Abstract

Metadata

Keywords: Ceramics, Mesolithic, Neolithic, agriculture, transitions, starch, phytoliths, lipids, residues, Baltic
Awarding institution: University of York
Academic Units: The University of York > Archaeology (York)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.547379
Depositing User: Ms Hayley Saul
Date Deposited: 08 Nov 2011 15:05
Last Modified: 24 Jul 2018 15:19

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Appendix 1

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Appendix II

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Appendix III

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Appendix IV

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Appendix V

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Appendix VI

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Appendix VII

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Appendix VII, 2

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Appendix VIII

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Appendix IX

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