The influence of chewing and oral lubrication on satiety using hydrogels

Krop, Emma Marjolijn (2019) The influence of chewing and oral lubrication on satiety using hydrogels. PhD thesis, University of Leeds.

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Keywords: Oral processing Chewing Oral lubrication Tribology Rheology Texture Sensory Satiety Satiation Food intake Hunger Eating capability Hydrogels
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.786527
Depositing User: Dr Emma Marjolijn Krop
Date Deposited: 19 Sep 2019 09:11
Last Modified: 18 Feb 2020 12:50

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