Encapsulation of Essential Oils in Food Grade Materials

Mam Rashid, Sirwan Ahmed (2016) Encapsulation of Essential Oils in Food Grade Materials. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Thyme essential oils,Natural antibacterial, encapsulation, spray drying, encapsulation efficiency, nano particles,raw milk, skimmed milk.
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.698281
Depositing User: Mr. Sirwan MAM Rashid
Date Deposited: 30 Nov 2016 15:38
Last Modified: 18 Feb 2020 12:48

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Filename: 22.11.2016 Encapsulation of Essential Oils in Food Grade Materials (003) MR.pdf

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