The effect of micro- and macro-molecules on the microstructure and gel characteristics of whey protein concentrate and albumen

Akintoye, Olumuyiwa Adetokunbo (2007) The effect of micro- and macro-molecules on the microstructure and gel characteristics of whey protein concentrate and albumen. PhD thesis, University of Leeds.

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Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.486153
Depositing User: Ethos Import
Date Deposited: 20 Oct 2016 14:44
Last Modified: 20 Oct 2016 14:44

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