Browse by University and Academic Department

Up a level
Export as [feed] Atom [feed] RSS
Group by: Thesis author | Item Type | No Grouping
Jump to: Thesis
Number of items: 8.

Thesis

Araiza Calahorra, Andrea (2020) Pickering emulsion-based encapsulation strategies for delivery of curcumin. PhD thesis, University of Leeds.

Ding, Yue (2020) Conjugates of fragmented proteins and polysaccharides as food emulsifiers. PhD thesis, University of Leeds.

Hutchinson, Samantha Alex (2020) Investigating LXR as a therapeutic target in triple negative breast cancer. PhD thesis, University of Leeds.

Kalungwana, Ng'Andwe (2020) Effect of processing and meal composition on bioaccessibility and bioavailability of dietary carotenoids following simulated digestion. PhD thesis, University of Leeds.

Martins, Nuno Filipe Casanova (2020) The Influence of Body Composition and Energy Expenditure on the Drive to Eat Under Conditions of Energy Balance and During Dietary-Induced Weight Loss. PhD thesis, University of Leeds.

Rycroft, Catherine Elizabeth ORCID: https://orcid.org/0000-0001-8650-7205 (2020) The development of a dietary assessment tool to predict future obesity risk in young people. PhD thesis, University of Leeds.

Sim, Louise (2020) Improvement of Cocoa Blends by Enantiomeric and Melting Point Modification. PhD thesis, University of Leeds.

Taher, Ayyoub K Q A ORCID: https://orcid.org/0000-0003-3765-4385 (2020) The effects of takeaway (fast) food consumption on UK adolescent’s diet quality and BMI. PhD thesis, University of Leeds.

This list was generated on Fri Mar 29 01:44:06 2024 GMT.