Browse by University and Academic Department

A

Araiza Calahorra, Andrea (2020) Pickering emulsion-based encapsulation strategies for delivery of curcumin. PhD thesis, University of Leeds.

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Ding, Yue (2020) Conjugates of fragmented proteins and polysaccharides as food emulsifiers. PhD thesis, University of Leeds.

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Hutchinson, Samantha Alex (2020) Investigating LXR as a therapeutic target in triple negative breast cancer. PhD thesis, University of Leeds.

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Kalungwana, Ng'Andwe (2020) Effect of processing and meal composition on bioaccessibility and bioavailability of dietary carotenoids following simulated digestion. PhD thesis, University of Leeds.

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Martins, Nuno Filipe Casanova (2020) The Influence of Body Composition and Energy Expenditure on the Drive to Eat Under Conditions of Energy Balance and During Dietary-Induced Weight Loss. PhD thesis, University of Leeds.

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Rycroft, Catherine Elizabeth ORCID: https://orcid.org/0000-0001-8650-7205 (2020) The development of a dietary assessment tool to predict future obesity risk in young people. PhD thesis, University of Leeds.

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Sim, Louise (2020) Improvement of Cocoa Blends by Enantiomeric and Melting Point Modification. PhD thesis, University of Leeds.

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Taher, Ayyoub K Q A ORCID: https://orcid.org/0000-0003-3765-4385 (2020) The effects of takeaway (fast) food consumption on UK adolescent’s diet quality and BMI. PhD thesis, University of Leeds.