Browse by University and Academic Department

Up a level
Export as [feed] Atom [feed] RSS
Group by: Thesis author | Item Type | No Grouping
Jump to: B | D | I | K | L | M | N | O | R | S | V | Z
Number of items: 17.

B

Bakar, Suzaira (2019) Synthesis and characterisation of Carboxymethyl Cellulose (CMC) from wheat bran and its application as PE/PET/CMC film. PhD thesis, University of Leeds.

D

Dunneram, Yashvee (2019) Diet, menopause, and risk of hormone-related cancers. PhD thesis, University of Leeds.

I

Igbetar, Bridget Dooshima (2019) Impact of processing on the carbohydrate quality and digestibility of pearl millet (pennisetum glaucum). PhD thesis, University of Leeds.

K

Krop, Emma Marjolijn (2019) The influence of chewing and oral lubrication on satiety using hydrogels. PhD thesis, University of Leeds.

L

Li, Ziyi (2019) The association between diet and blood pressure in UK adolescents: using current data and new technologies. PhD thesis, University of Leeds.

Li, Zheng (2019) Applications of Rasch analysis in consumer research for new food product development. PhD thesis, University of Leeds.

Liu, Shujie (2019) Partitioning of Inert Colloids Particles in Phase-Separated Polymer Solutions and their interfacial behaviour on phase boundaries. MSc by research thesis, University of Leeds.

M

Mohd Azmi, Ahmad Farid (2019) Cyanogenic Glycosides in Cassava. PhD thesis, University of Leeds.

Moore, Sally Grace (2019) Evaluating and improving understanding and use of current UK nutrition labels among older adults. PhD thesis, University of Leeds.

N

Noorwali, Essra Abdulsalam A (2019) Sleep and fruit and vegetable consumption in UK adults. PhD thesis, University of Leeds.

O

Okojie, Ifeanyi Valerie (2019) Development of a Measure of Oral Perception of Hotness. PhD thesis, University of Leeds.

R

Rippin, Holly L (2019) National dietary surveys in the WHO European Region: a review of provision, results and challenges. PhD thesis, University of Leeds.

S

Salgado Garcia, Diana Edith (2019) Freeze-drying Blackcurrant Juice Foam – Measurement and Modelling of Drying Rate and Anthocyanin Retention. PhD thesis, University of Leeds.

Sharma, Sukshma Srinath (2019) The influence of macronutrient dietary patterns on pregnancy weight gain and birth outcomes. PhD thesis, University of Leeds.

Sulaiman, Nur Liyana (2019) Functional and nutritional properties of faba bean (Vicia faba) isolates and their application in food. PhD thesis, University of Leeds.

V

Valadbaigi, Papoole (2019) Generation of Ultra-stable Microbubbles for Industrial Applications. PhD thesis, University of Leeds.

Z

Zembyla, Morfo (2019) Stabilization of water-in-oil (W/O) emulsions using food grade materials. PhD thesis, University of Leeds.

This list was generated on Thu Sep 23 04:16:00 2021 BST.