Browse by University and Academic Department

A

Aktar, Tugba (2015) Determining the Detection Threshold for Perception of Selected Textural Attributes. PhD thesis, University of Leeds.

Alsanei, Woroud Abdulrahman Saleh (2015) Tongue Pressure - A Key Limiting Aspect in Bolus Swallowing. PhD thesis, University of Leeds.

Aydin, Ebru (2015) Effects of Natural Products on Sugar Metabolism and Digestive Enzymes. PhD thesis, University of Leeds.

E

Encarnação, Joana (2015) Impact of Coffee-consuming Habits on Plasma Biomarkers in a Healthy Adult Population. PhD thesis, University of Leeds.

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Gutiérrez Rivera, Reyna (2015) Plant Polyphenols: Characterisation, Metabolism and Beneficial Activity in Model Systems. PhD thesis, University of Leeds.

K

Kasemweerasan, Pattanan (2015) Antioxidant activity of Piper sarmentosum Roxb. and its effect on the degradation of frying oils. PhD thesis, University of Leeds.

P

Phisarnchananan, Nataricha (2015) The Effect of Particles on the Phase Separation of Waxy Corn Starch plus Galactomannan gums. PhD thesis, University of Leeds.

S

Shi, Yuanlu (2015) Effects of Quercetin on Uric Acid Metabolism. PhD thesis, University of Leeds.

Sweidan, Abdurrahman M Ali (2015) Bioavailability of Citrus Flavanones and Their Effect on Cardiovascular Health Biomarkers. PhD thesis, University of Leeds.

T

Thaiban, Maha Ali M (2015) Determination of acrylamide content in selected Saudi Arabian foods and estimation of the associated dietary exposure. PhD thesis, University of Leeds.