Browse by University and Academic Department

Aktar, Tugba (2015) Determining the Detection Threshold for Perception of Selected Textural Attributes. PhD thesis, University of Leeds.

Alsanei, Woroud Abdulrahman Saleh (2015) Tongue Pressure - A Key Limiting Aspect in Bolus Swallowing. PhD thesis, University of Leeds.

Aydin, Ebru (2015) Effects of Natural Products on Sugar Metabolism and Digestive Enzymes. PhD thesis, University of Leeds.

Encarnação, Joana (2015) Impact of Coffee-consuming Habits on Plasma Biomarkers in a Healthy Adult Population. PhD thesis, University of Leeds.

Gutiérrez Rivera, Reyna (2015) Plant Polyphenols: Characterisation, Metabolism and Beneficial Activity in Model Systems. PhD thesis, University of Leeds.

Kasemweerasan, Pattanan (2015) Antioxidant activity of Piper sarmentosum Roxb. and its effect on the degradation of frying oils. PhD thesis, University of Leeds.

Phisarnchananan, Nataricha (2015) The Effect of Particles on the Phase Separation of Waxy Corn Starch plus Galactomannan gums. PhD thesis, University of Leeds.

Shi, Yuanlu (2015) Effects of Quercetin on Uric Acid Metabolism. PhD thesis, University of Leeds.

Sweidan, Abdurrahman M Ali (2015) Bioavailability of Citrus Flavanones and Their Effect on Cardiovascular Health Biomarkers. PhD thesis, University of Leeds.

Thaiban, Maha Ali M (2015) Determination of acrylamide content in selected Saudi Arabian foods and estimation of the associated dietary exposure. PhD thesis, University of Leeds.