Determining the optimal dietary lysine levels to maximise growth performance of boars and gilts throughout the grower/finisher stage of pig production and its impact on behaviour and welfare

McKie, Camille Violet ORCID: https://orcid.org/0000-0002-0252-0398 (2023) Determining the optimal dietary lysine levels to maximise growth performance of boars and gilts throughout the grower/finisher stage of pig production and its impact on behaviour and welfare. MSc by research thesis, University of Leeds.

Metadata

Supervisors: Taylor, Amy Elizabeth and Dunshea, Frank and Collins, Lisa
Keywords: lysine, lysine requirements, boars, gilts, behaviour
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Miss Camille Violet McKie
Date Deposited: 11 Jun 2024 14:14
Last Modified: 11 Jun 2024 14:14
Open Archives Initiative ID (OAI ID):

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