Behaviour of food-grade Pickering emulsions stabilized by plant-based particles under in vitro digestion conditions

Zhang, Shuning (2022) Behaviour of food-grade Pickering emulsions stabilized by plant-based particles under in vitro digestion conditions. PhD thesis, University of Leeds.

Metadata

Supervisors: Sarkar, Anwesha and Holmes, Melvin and Ettelaie, Rammile
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID: uk.bl.ethos.868461
Depositing User: Shuning Zhang
Date Deposited: 01 Dec 2022 11:37
Last Modified: 11 Jan 2023 15:03
Open Archives Initiative ID (OAI ID):

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