Development of a Measure of Oral Perception of Hotness

Okojie, Ifeanyi Valerie (2019) Development of a Measure of Oral Perception of Hotness. PhD thesis, University of Leeds.

Metadata

Supervisors: Ho, Peter
Keywords: Chilli, Capsaicin, Hotness, Rasch model, Spicy foods
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Mrs Ifeanyi Valerie Okojie
Date Deposited: 18 Jun 2021 08:19
Last Modified: 18 Jun 2021 08:19
Open Archives Initiative ID (OAI ID):

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