How Does Exposure to Organic Food Products Affect Consumer Responses? Exploring the Moderating Role of Consumer Impulsiveness

Metadata

Supervisors:	McLeay, Fraser and Olya, Hesam
Keywords:	Regulatory focus, regulatory focus priming, organic food consumption, green consumption, consumer impulsiveness, ad preferences
Awarding institution:	University of Sheffield
Academic Units:	The University of Sheffield > Faculty of Social Sciences (Sheffield) The University of Sheffield > Faculty of Social Sciences (Sheffield) > Management School (Sheffield)
Depositing User:	Mr Huaiyu Li
Date Deposited:	09 Jul 2025 10:38
Last Modified:	09 Jul 2025 10:38
Open Archives Initiative ID (OAI ID):	oai:etheses.whiterose.ac.uk:37148

Embargoed until: 9 July 2026

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Filename: Li Huaiyu-210141906.pdf

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