Determining the optimal dietary lysine levels to maximise growth performance of boars and gilts throughout the grower/finisher stage of pig production and its impact on behaviour and welfare

McKie, Camille Violet ORCID: https://orcid.org/0000-0002-0252-0398 (2023) Determining the optimal dietary lysine levels to maximise growth performance of boars and gilts throughout the grower/finisher stage of pig production and its impact on behaviour and welfare. MSc by research thesis, University of Leeds.

Metadata

Supervisors: Taylor, Amy Elizabeth and Dunshea, Frank and Collins, Lisa
Keywords: lysine, lysine requirements, boars, gilts, behaviour
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Miss Camille Violet McKie
Date Deposited: 11 Jun 2024 14:14
Last Modified: 01 Jul 2025 00:05
Open Archives Initiative ID (OAI ID):

Download

Export

Statistics


You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.