Mechanisms of food powder dispersion in an aqueous medium

Mitchell, William Robert (2015) Mechanisms of food powder dispersion in an aqueous medium. PhD thesis, University of Sheffield.

Metadata

Supervisors: Salman, Agba D. and Hounslow, Michael J.
Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Chemical and Biological Engineering (Sheffield)
Depositing User: Dr William Robert Mitchell
Date Deposited: 21 Jan 2016 14:44
Last Modified: 01 Sep 2025 00:05
Open Archives Initiative ID (OAI ID):

Download

Mitchell PhD Thesis 2015

Filename: Mitchell PhD Thesis 2015.pdf

Licence: Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License

CLICK TO DOWNLOAD [thumbnail of Mitchell PhD Thesis 2015.pdf]

Export

Statistics


You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.