Bioactivity of anthocyanins from Hibiscus sabdariffa

Sindi, Hebah Abbas (2013) Bioactivity of anthocyanins from Hibiscus sabdariffa. PhD thesis, University of Leeds.



Supervisors: Morgan, Michael and Marshall, Lisa
ISBN: 978-0-85731-637-0
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID:
Depositing User: Repository Administrator
Date Deposited: 07 May 2014 11:53
Last Modified: 18 Feb 2020 12:47




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