Energy utilisation in commercial bread baking

Paton, Joe Bramwell (2013) Energy utilisation in commercial bread baking. PhD thesis, University of Leeds.

Abstract

Metadata

Supervisors: Kapur, N. and Thompson, H. and Lawes, M.
ISBN: 978-0-85731-381-2
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Mechanical Engineering (Leeds)
Identification Number/EthosID: uk.bl.ethos.581747
Depositing User: Repository Administrator
Date Deposited: 04 Nov 2013 12:59
Last Modified: 07 Mar 2014 11:28

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