The influence of food texture on satiety and satiation

Stribitcaia, Ecaterina (2022) The influence of food texture on satiety and satiation. PhD thesis, University of Leeds.


Supervisors: Sarkar, Anwesha and Blundell, John and Gibbons, Catherine and Finlayson, Graham
Keywords: Food texture, oral lubrication, mouth-coating, satiety, saliva and blood biomarkers
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Ms Ecaterina Stribitcaia
Date Deposited: 02 Feb 2023 11:18
Last Modified: 02 Feb 2023 11:18


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Filename: Stribitcaia_E_FoodScience_PhD_2022.pdf

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