Associations between diet, cognitive function and dementia risk in UK adults

Zhang, Huifeng ORCID: https://orcid.org/0000-0002-9818-7904 (2021) Associations between diet, cognitive function and dementia risk in UK adults. PhD thesis, University of Leeds.

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Keywords: dementia; Alzheimer's disease; cognitive function; mild cognitive impairment; nutrition; dietary pattern; meat consumption; processed meat; red meat; UK Women's Cohort Study; UK Biobank
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds)
Other academic unit (for departments that no longer exist): School of Food Science and Nutrition
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.837076
Depositing User: Ms Huifeng Zhang
Date Deposited: 10 Sep 2021 13:40
Last Modified: 11 Oct 2021 09:53

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