Nature-inspired humectants and plasticisers for use in aqueous confectionery fillings

Maneffa, Andrew James ORCID: https://orcid.org/0000-0002-9027-5280 (2020) Nature-inspired humectants and plasticisers for use in aqueous confectionery fillings. PhD thesis, University of York.

Abstract

Metadata

Keywords: Confectionery, sugar reduction, humectant, plasticiser, water activity, glass transition, osmolyte, eutectic.
Awarding institution: University of York
Academic Units: The University of York > Chemistry (York)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.826880
Depositing User: Mr Andrew James Maneffa
Date Deposited: 07 Apr 2021 13:38
Last Modified: 21 Apr 2021 09:54

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