Effects of fermentation products of silage on its intake by cattle

Cole, Mark Augustus (1992) Effects of fermentation products of silage on its intake by cattle. PhD thesis, University of Leeds.

Abstract

Metadata

Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > Institute for Molecular and Cellular Biology (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.418364
Depositing User: Ethos Import
Date Deposited: 26 Apr 2010 13:32
Last Modified: 06 Mar 2014 16:54

Download

uk_bl_ethos_418364

Share / Export


You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.