White Rose University Consortium logo
University of Leeds logo University of Sheffield logo York University logo

A structural approach to reveal the cryoprotective action of glycerol

Towey, James Joseph (2013) A structural approach to reveal the cryoprotective action of glycerol. PhD thesis, University of Leeds.

[img]
Preview
Text
Towey_JJ_Physics_PhD_2013.pdf - Final eThesis - complete (pdf)
Available under License Creative Commons Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales.

Download (20Mb) | Preview

Abstract

Glycerol-water liquid mixtures are intriguing hydrogen-bonded systems that are essential to many fields; from basic molecular research to their wide spread use in industrial and biomedical applications as cryoprotective solutions. This thesis details a study of the structure and bonding of this important system as a function of concentration and temperature. Here, aqueous glycerol has been investigated using a combination of neutron diffraction and computational modelling. When studying pure liquid glycerol no evidence for intra-molecular hydrogen bonding is found. It is shown that, contrary to previous theories, waterglycerol hydrogen bonds compensate for the loss of water-water hydrogen bonds with increasing glycerol concentration. The molecular scale clustering of the system is also investigated. It is found that there is a preference for isolated water molecules in a concentrated glycerol-water mixture and for monomeric glycerol molecules in dilute aqueous glycerol. At intermediate concentrations, the system forms a structure with percolating clusters of both glycerol and water. Interestingly, this bi-percolating structure is found over the concentration range at which many extremes of thermodynamic functions are found. On cooling, the water network adopts a more tetrahedral structure that is more ice-like. However, the molecular scale clustering persists as the system is cooled. It is, therefore, proposed that it is the mixing characteristics that allow glycerol-water systems to form a structure that prevents extended water network formation. It is likely that it is this structuring that retards ice formation as the temperature is lowered.

Item Type: Thesis (PhD)
ISBN: 978-0-85731-585-4
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds)
Identification Number/EthosID: uk.bl.ethos.595196
Depositing User: Repository Administrator
Date Deposited: 20 Mar 2014 09:37
Last Modified: 06 Oct 2016 14:41
URI: http://etheses.whiterose.ac.uk/id/eprint/5497

You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.

Actions (repository staff only: login required)