Bioavailability of Omega-3 Fatty Acid Formulations and Their Effect on the Intestinal Microbiota

Watson, Henry Stuart (2019) Bioavailability of Omega-3 Fatty Acid Formulations and Their Effect on the Intestinal Microbiota. M.D. thesis, University of Leeds.

Abstract

Metadata

Supervisors: Hull, Mark and Toogood, Giles
Keywords: Omega-3 fatty acids Microbiome Colorectal Cancer Bioavailability
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds)
Identification Number/EthosID: uk.bl.ethos.804550
Depositing User: Mr Henry Stuart Watson
Date Deposited: 04 May 2020 16:17
Last Modified: 11 May 2020 09:53

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