Rehydration of multicomponent food powders

Nnaedozie, Chiamaka (2019) Rehydration of multicomponent food powders. PhD thesis, University of Sheffield.


Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Chemical and Biological Engineering (Sheffield)
Depositing User: Miss Chiamaka Nnaedozie
Date Deposited: 08 Apr 2020 14:55
Last Modified: 08 Apr 2020 14:55


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Embargoed until: 8 April 2030

Filename: Final thesis copy.pdf

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