Early modern Anglo-Iberian food and recipes:transmission, reception, identity

Valent, Annamaria (2018) Early modern Anglo-Iberian food and recipes:transmission, reception, identity. PhD thesis, University of York.

Abstract

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Awarding institution: University of York
Academic Units: The University of York > History (York)
Depositing User: Miss Annamaria Valent
Date Deposited: 16 Jul 2019 14:56
Last Modified: 16 Jul 2019 14:56

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Filename: A.Valent PhD.pdf

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