Emulsion microgel particles: from design to oral to gastrointestinal digestion

Torres, Ophelie Marie-Pierre Cecile (2018) Emulsion microgel particles: from design to oral to gastrointestinal digestion. PhD thesis, University of Leeds.

Abstract

Metadata

Related URLs:
Keywords: Emulsion Microgel Particles, Encapsulation, Whey Protein, Starch, Jet Homogenizer, Encapsulator, Colloidal Stability, Rheology, Biolubrication, Soft Tribology, In Vitro Digestion, Gastric Stability, Free Fatty Acid Release
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.766465
Depositing User: Miss Ophelie, M-P, C Torres
Date Deposited: 21 Feb 2019 12:55
Last Modified: 18 Feb 2020 12:49

Download

Final eThesis - complete (pdf)

Filename: Torres_OMPC_FoodScience_PhD_2018.pdf

Licence: Creative Commons Attribution Non-commercial Share Alike (UK)

Share / Export


You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.