Emulsion microgel particles: from design to oral to gastrointestinal digestion

Torres, Ophelie Marie-Pierre Cecile (2018) Emulsion microgel particles: from design to oral to gastrointestinal digestion. PhD thesis, University of Leeds.

Abstract

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Supervisors: Sarkar, Anwesha and Murray, Brent S.
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Keywords: Emulsion Microgel Particles, Encapsulation, Whey Protein, Starch, Jet Homogenizer, Encapsulator, Colloidal Stability, Rheology, Biolubrication, Soft Tribology, In Vitro Digestion, Gastric Stability, Free Fatty Acid Release
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID: uk.bl.ethos.766465
Depositing User: Miss Ophelie, M-P, C Torres
Date Deposited: 21 Feb 2019 12:55
Last Modified: 18 Feb 2020 12:49

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