Taste and the place of local food: Exploring the social and cultural geography of cuisine in South China

Lin, Junfan (2018) Taste and the place of local food: Exploring the social and cultural geography of cuisine in South China. PhD thesis, University of Leeds.

Abstract

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Supervisors: Waley, Paul and Bell, David
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds)
Depositing User: Junfan Lin
Date Deposited: 07 Feb 2019 16:51
Last Modified: 01 Mar 2024 01:06
Open Archives Initiative ID (OAI ID):

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