Development and evaluation of a point-of-choice intervention to increase healthy and environmentally friendly food consumption: an intervention mapping approach

Graham, Fiona (2018) Development and evaluation of a point-of-choice intervention to increase healthy and environmentally friendly food consumption: an intervention mapping approach. PhD thesis, University of Sheffield.

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Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield)
Depositing User: Miss Fiona Graham
Date Deposited: 03 Dec 2018 09:44
Last Modified: 18 Mar 2020 12:11

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Filename: Nov 23rd FG Thesis (incl corrections).pdf

Description: Thesis

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