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Development and evaluation of a point-of-choice intervention to increase healthy and environmentally friendly food consumption: an intervention mapping approach

Graham, Fiona (2018) Development and evaluation of a point-of-choice intervention to increase healthy and environmentally friendly food consumption: an intervention mapping approach. PhD thesis, University of Sheffield.

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Nov 23rd FG Thesis (incl corrections).pdf
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Item Type: Thesis (PhD)
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield)
Depositing User: Miss Fiona Graham
Date Deposited: 03 Dec 2018 09:44
Last Modified: 18 Mar 2020 12:11
URI: http://etheses.whiterose.ac.uk/id/eprint/22330

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