Effects of citrus flavonoids on endothelial function and cardiovascular health

Li, Lu (2017) Effects of citrus flavonoids on endothelial function and cardiovascular health. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: citrus flavonoids, blood orange juice, endothelial function, nitric oxide, flow mediated dilation
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.745524
Depositing User: Miss Lu Li
Date Deposited: 21 Jun 2018 15:30
Last Modified: 11 Jul 2020 09:53

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