The chronic effects of dietary (poly)phenols on mitochondrial dysfunction and glucose uptake in cellular models of the liver and skeletal muscle.

Houghton, Michael James (2017) The chronic effects of dietary (poly)phenols on mitochondrial dysfunction and glucose uptake in cellular models of the liver and skeletal muscle. PhD thesis, University of Leeds.

Abstract

Metadata

Supervisors: Williamson, Gary
Keywords: HepG2; quercetin; oxidative stress; respiration; LHCN-M2; metabolites; insulin; isovanillic acid 3-O-sulfate; diabetes
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID: uk.bl.ethos.745522
Depositing User: Dr Michael J Houghton
Date Deposited: 11 Jun 2018 09:56
Last Modified: 18 Feb 2020 12:49

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