Polyphenol release during domestic processing and simulated digestion of beans (Phaseolus vulgaris and Vicia faba) and their anti-inflammatory effects in RAW264.7 macrophages.

Perez-Hernandez, Lucia Margarita (2017) Polyphenol release during domestic processing and simulated digestion of beans (Phaseolus vulgaris and Vicia faba) and their anti-inflammatory effects in RAW264.7 macrophages. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Common beans, fava beans, polyphenols, digestion, LCMS, anti-inflammatory activity
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.741177
Depositing User: Ms Lucia Margarita Perez-Hernandez
Date Deposited: 14 May 2018 16:00
Last Modified: 25 Jul 2018 09:57

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