White Rose University Consortium logo
University of Leeds logo University of Sheffield logo York University logo

Analysis of Polysaccharides Released by Plant Roots

Galloway, Andrew Craig (2017) Analysis of Polysaccharides Released by Plant Roots. PhD thesis, University of Leeds.

[img] Text (PhD thesis)
Galloway Thesis.pdf - Final eThesis - complete (pdf)
Restricted until 1 February 2021.

Request a copy


Plant roots have a dynamic relationship with the surrounding soil, which forms a vital interface for the terrestrial biosphere. Without a strong interface with soil, plants could not extract the necessary resources needed for growth. As a part of a multifaceted strategy, plant roots release a variety of high and low molecular weight compounds into the soil. This exudate is believed to increase water and nutrient uptake, form the first barrier of defence, and aid in the symbiosis with fungi and bacteria. This investigation reports on the identity and biochemistry of the polysaccharides released from the roots of several crops and one basal land plant, and explores their possible functions. Crops were grown hydroponically in order to isolate the polysaccharides released by their roots. After growth, the hydroponic media were screened with a library of monoclonal antibodies (MAb). The MAbs revealed the presence of arabinogalactan-protein (AGP), extensin, xylan and xyloglucan. Signatures of these polysaccharides were also determined by monosaccharide linkage analysis. By using anion-exchange Epitope Detection Chromatography, polysaccharides released into the hydroponic medium of the crops were separated for further immunochemical analysis. This analysis demonstrated that the polysaccharides released by wheat were part of a multi-polysaccharide complex, Root Exudate Complex 1 (REC1). A similar polysaccharide complex, formed of AGP-xyloglucan (REC2) was also found to be released by liverworts, which were not previously known to secrete polysaccharides. Novel soil analytics were developed in this study to decipher the effects of polysaccharides released by roots on soil aggregate status. Tamarind seed xyloglucan, xylan from birchwood, and isolated REC1 from wheat were each demonstrated to increase the abundance of soil aggregates, with REC1 shown to be most effective. This increase in the abundance aggregates may help plants to bioengineer the rhizosphere resulting in increased uptake of resources required for growth.

Item Type: Thesis (PhD)
Keywords: Polysaccharide Plant Cell Walls Soil Aggregate Roots
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Dr Andrew Galloway
Date Deposited: 24 Jan 2018 12:46
Last Modified: 24 Jan 2018 12:46
URI: http://etheses.whiterose.ac.uk/id/eprint/19133

Please use the 'Request a copy' link(s) above to request this thesis. This will be sent directly to someone who may authorise access.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.

Actions (repository staff only: login required)