Effect of Matcha green tea powder in shortbread biscuits on consumer acceptability and acute metabolic response

Phongnarisorn, Benjapor (2017) Effect of Matcha green tea powder in shortbread biscuits on consumer acceptability and acute metabolic response. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Matcha green tea powder, catechin stability, consumer acceptability, acute metabolic response, functional food
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Miss Benjapor Phongnarisorn
Date Deposited: 08 May 2017 11:08
Last Modified: 21 Jun 2017 10:59

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