Food waste generation in the hospitality and food service sector: Prevention insights from Malaysia

Papargyropoulou, Effrosyni (2016) Food waste generation in the hospitality and food service sector: Prevention insights from Malaysia. PhD thesis, University of Leeds.

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Keywords: food waste, Malaysia, food consumption, sustainable consumption and production, waste management, waste prevention, hospitality and food service sector
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.713195
Depositing User: Mrs Effrosyni Papargyropoulou
Date Deposited: 15 May 2017 12:18
Last Modified: 18 Feb 2020 12:48

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