The Impact of Design for consumers in the Food and Beverage Industry: Design Value and Measurement

Nam, Ki Woong (2016) The Impact of Design for consumers in the Food and Beverage Industry: Design Value and Measurement. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Design management, Design value, Value measurement, Service Design
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.686474
Depositing User: Dr. Ki Woong Nam
Date Deposited: 13 Jun 2016 10:43
Last Modified: 06 Oct 2016 14:42

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