Studies of Creaming, Flocculation and Crystallisation in Emulsions : Computer Modelling and Analysis of Ultrasound Propagation

Pinfield, Valerie Jane (1996) Studies of Creaming, Flocculation and Crystallisation in Emulsions : Computer Modelling and Analysis of Ultrasound Propagation. PhD thesis, University of Leeds.

Abstract

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Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.665981
Depositing User: Digitisation Studio Leeds
Date Deposited: 08 Feb 2016 12:14
Last Modified: 26 Apr 2016 15:43

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Pinfield,V_Food_Science_PhD_1996

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