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Upgrading of Oleic acid, Olive oil, and Used Cooking Oil via Bubbling Ozonolysis

Kokoo, Rungrote (2015) Upgrading of Oleic acid, Olive oil, and Used Cooking Oil via Bubbling Ozonolysis. PhD thesis, University of Sheffield.

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Item Type: Thesis (PhD)
Keywords: Ozonolysis, bubbles, oleic acid, olive oil, used cooking oil
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Chemical and Biological Engineering (Sheffield)
Depositing User: Mr Rungrote Kokoo
Date Deposited: 27 Jan 2016 10:24
Last Modified: 10 Jul 2017 14:00
URI: http://etheses.whiterose.ac.uk/id/eprint/11222

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