Mechanisms of food powder dispersion in an aqueous medium

Mitchell, William Robert (2015) Mechanisms of food powder dispersion in an aqueous medium. PhD thesis, University of Sheffield.


Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Chemical and Biological Engineering (Sheffield)
Depositing User: Dr William Robert Mitchell
Date Deposited: 21 Jan 2016 14:44
Last Modified: 21 Jan 2016 14:44


Mitchell PhD Thesis 2015

Embargoed until: August 2025

Filename: Mitchell PhD Thesis 2015.pdf

Licence: Creative Commons Attribution Non-commercial No Derivatives (UK)

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