Determination of acrylamide content in selected Saudi Arabian foods and estimation of the associated dietary exposure

Thaiban, Maha Ali M (2015) Determination of acrylamide content in selected Saudi Arabian foods and estimation of the associated dietary exposure. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Acrylamide, Saudi infant, NDNS, HPLC, LC-MS and TDI
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Miss M Thaiban
Date Deposited: 28 Sep 2015 10:20
Last Modified: 01 Oct 2020 00:18

Download

Final eThesis - complete (pdf)

Filename: M.A.Thaiban thesis.pdf

Licence: Creative Commons Attribution Non-commercial Share Alike (UK)

Share / Export


You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.