Items where Academic Unit is "Food Science (Leeds)" and Year is 2025

Group by: Thesis author | Item Type | No Grouping
Jump to: A | M | O | V
Number of items: 4.

A

Ariakpomu, Nnenna Cynthia ORCID: https://orcid.org/0009-0005-7444-9358 (2025) Application of Rasch analysis in sensory difference testing. PhD thesis, University of Leeds.

M

Manzanilla Valdez, Maria Lilibeth ORCID: https://orcid.org/0000-0003-2240-3882 (2025) Quinoa Protein and Peptides as a Gateway to Functional Health Benefits: A Down-Top Journey Through In silico and In vitro Exploration. PhD thesis, University of Leeds.

O

O'Donoghue, Niamh (2025) From Insight to Impact: Lyotropic Liquid Crystalline Nanoparticles for Pharmaceutical Formulation and Delivery. PhD thesis, University of Leeds.

V

Vaughan, Karen ORCID: https://orcid.org/0000-0003-0387-4531 (2025) Nutrition education, cooking skills and obesity prevalence in children aged 4 – 12 years. PhD thesis, University of Leeds.

This list was generated on Mon Apr 20 01:22:02 2026 BST.