Items where Academic Unit is "Food Science (Leeds)" and Year is 2023

Can, Aygul (2023) Investigation into the potential of bilosomes (bile salt-containing liposomes) to increase the bioavailability of phenolic compounds. PhD thesis, University of Leeds.

Chen, Cuizhen ORCID: https://orcid.org/0009-0003-2555-347X (2023) Emulsification and Emulsion Stabilising Properties of Fragment Plant Proteins. PhD thesis, University of Leeds.

Hooper, James Isaac ORCID: https://orcid.org/0000-0001-8672-1068 (2023) Elucidating Biophysical and Structural Mechanisms of Multivalent Lectin-Glycan Binding using Glyconanoparticle Probes. PhD thesis, University of Leeds.

Morris, Rhiannon Wyn ORCID: https://orcid.org/0000-0002-4458-1412 (2023) First Principles Modelling of Organic-Inorganic Interfaces in Renal Calculi. PhD thesis, University of Leeds.

Pratama, Yoga ORCID: https://orcid.org/0000-0001-7002-1489 (2023) Crystallisation behaviour of buffalo milk fat. PhD thesis, University of Leeds.

Stubley, Samuel Jake (2023) Design and rheological performance of microgel suspensions and microgel stabilised emulsions. PhD thesis, University of Leeds.

You, Kwan Mo ORCID: https://orcid.org/0000-0003-0995-4380 (2023) Tribology and Rheology of Biopolymer Mixtures. PhD thesis, University of Leeds.