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Thesis

Crossland, Erin Elizabeth (2018) Understanding the Cooking of Food in a Domestic Microwave Oven. PhD thesis, University of Leeds.

Ding, Rui (2018) Protein-Polysaccharide Conjugates as Food Emulsifiers and Steric Stabilizers. PhD thesis, University of Leeds.

Eze, Ukpai Agwu (2018) Toxicological effects of individual and mixtures of mycotoxins and persistent organochloride pesticides on reproduction using in vitro bioassays. PhD thesis, University of Leeds.

Gulotta, Alessandro (2018) Solvency Effects on Biopolymer Interactions in Pectin Gels. PhD thesis, University of Leeds.

Hunt-Watts, Holly Jill (2018) Food and Nutrient Intake in Low-Income Families: A Comparative Study. PhD thesis, University of Leeds.

Ladd Parada, Marjorie (2018) The effects of pressure and thermal history on the crystallisation of cocoa butter. PhD thesis, University of Leeds.

Li, Ngai Ying Denise (2018) Structure and Stability of Phospholipid Membranes Found in Dermatological Formulations. PhD thesis, University of Leeds.

Torres, Ophelie Marie-Pierre Cecile (2018) Emulsion microgel particles: from design to oral to gastrointestinal digestion. PhD thesis, University of Leeds.