Items where Academic Unit is "Food Science (Leeds)" and Year is 2011

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Number of items: 2.

E

Espinosa, Yadira Gonzalez (2011) Studies of food stickiness in relation to oral processing. PhD thesis, University of Leeds.

T

Tan, Jingjun (2011) Dietary isoflavones: aglycones and glycosides. PhD thesis, University of Leeds.

This list was generated on Sun Jun 1 01:21:49 2025 BST.