Items where Academic Unit is "Food Science (Leeds)" and Year is 2005

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Babin, Helene (2005) Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing. PhD thesis, University of Leeds.

Babin, H (2005) Colloidal properties of sugar particle dispersions in food oils with relevence to chocolate processing. PhD thesis, University of Leeds.

This list was generated on Wed Apr 22 01:21:14 2026 BST.