Items where Academic Unit is "Food Science (Leeds)" and Year is 1982
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Uribe de Saucedo, Silvia Maricela (1982) Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods. PhD thesis, University of Leeds.
Uribe de Saucedo, Silvia Maricela (1982) Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods. PhD thesis, University of Leeds.