Items where Author is "Zembyla, Morfo"
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Zembyla, Morfo (2019) Stabilization of water-in-oil (W/O) emulsions using food grade materials. PhD thesis, University of Leeds.
Zembyla, Morfo (2019) Stabilization of water-in-oil (W/O) emulsions using food grade materials. PhD thesis, University of Leeds.