Improving the shelf-life stability and sustainability of food powder through roller compaction

Metadata

Supervisors:	Salman, Agba D and Litster, James D
Related URLs:	Systematic study to improve the powder feeding performance and reducing the percentage of fines in roller compactor (Related publication)
Publicly visible additional information:	For any inquiries related to the thesis, please contact yang8arahmohamad@gmail.com
Keywords:	Roller compaction, Dry granulation, Food powder stability, Powder flow uniformity, Customised guiders, Work hardening, Shelf life enhancement, Lactose powders, Amorphous content, Nano-indentation hardness, X-ray diffraction, Differential scanning calorimetry, Sustainable powder processing, 3D printer
Awarding institution:	University of Sheffield
Academic Units:	The University of Sheffield > Faculty of Engineering (Sheffield) > Chemical and Biological Engineering (Sheffield)
Date Deposited:	09 Feb 2026 14:10
Last Modified:	09 Feb 2026 14:10
Open Archives Initiative ID (OAI ID):	oai:etheses.whiterose.ac.uk:38126

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