Dispersion Behaviour of Insoluble Protein Particles in Non-aqueous Media, with Relevance to Confectionery Systems

Metadata

Supervisors:	Murray, Brent Stuart and Sarkar, Anwesha and Paximada, Evi and Rappolt, Michael
Keywords:	Pea protein; Rheology; Crystallisation; Fats; SAXS; Solid fat content
Awarding institution:	University of Leeds
Academic Units:	The University of Leeds > Faculty of Environment (Leeds)
Academic unit:	School of Food Science and Nutrition
Date Deposited:	10 Feb 2026 10:03
Last Modified:	10 Feb 2026 10:03
Open Archives Initiative ID (OAI ID):	oai:etheses.whiterose.ac.uk:38078

Embargoed until: 1 February 2027

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Filename: Holdstock_M_FoodScienceandNutrition_PhD_2026.pdf

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