Quinoa Protein and Peptides as a Gateway to Functional Health Benefits: A Down-Top Journey Through In silico and In vitro Exploration

Manzanilla Valdez, Maria Lilibeth ORCID: 0000-0003-2240-3882 (2025) Quinoa Protein and Peptides as a Gateway to Functional Health Benefits: A Down-Top Journey Through In silico and In vitro Exploration. PhD thesis, University of Leeds.

Metadata

Supervisors: Hernandez Alvarez, Alan Javier and Boesch, Christine
Related URLs:
Keywords: Quinoa, Chenopodium quinoa, Antidiabetic, Antioxidant, Molecular docking, Antinutritional factors, protein quality and peptides.
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Academic unit: School of Food Science and Nutrition
Depositing User: Maria Lilibeth Manzanilla Valdez
Date Deposited: 08 Aug 2025 11:05
Last Modified: 08 Aug 2025 11:05
Open Archives Initiative ID (OAI ID):

Download

Final eThesis - complete (pdf)


Embargoed until: 1 August 2027

Please use the button below to request a copy.

Filename: Manzanilla-Valdez_M.L_Food_Science_and_Nutrition_PhD_2025.pdf

Description: PhD Thesis

Request a copy

Export

Statistics


Please use the 'Request a copy' link(s) in the 'Downloads' section above to request this thesis. This will be sent directly to someone who may authorise access.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.